Marryam H Reshii has been writing about food and lifestyle for the last 30 years. She is the Times of India food critic besides being an independent writer on cuisine and matters gastronomic. She has been working on the Times Food Guide for Delhi for the last several years. In addition, she has done a…
Food in India, A Carnivores Delight?
One perception of India is that it is a mainly vegetarian country. This is true to a certain extent. Many people are pure vegetarian, some extend this to not including cheese or eggs – you should see the scramble for eggless cake recipes (no pun intended). Hindu’s don’t eat beef, Muslims don’t eat pork, and Jains…