This week we mourn the sad passing of Ali Ahmed Aslam of Glasgow’s inimitable Shish Mahal, and founder of Britains National Dish, chicken tikka masala, so I thought it an opportune moment to share this article originally written in 2020. Two things have happened in the last couple of days to prompt this article. The…
Delhi’s Top 10 (Original) Eateries according to Celebrated Food Critic Marryam Reshii
Marryam H Reshii has been writing about food and lifestyle for the last 35 years. She is the Times of India food critic and has worked on the Times Food Guide for Delhi for many years, besides being an independent writer on cuisine and matters gastronomic. In addition, she has written a number of books…
Delhi Diaries: Valentines Day, Indian Style
Not sure Lucknow or maybe India fully gets Valentines day. Here I am in a restaurant in the newest ”in” place in town. The decor is classic Indian style, tacky overkill with thousands of heart shaped balloons taped to walls, strapped to chairs and dangling from ceiling lights. Mind you, with those descriptions and what…