Marryam H Reshii has been writing about food and lifestyle for the last 35 years. She is the Times of India food critic and has worked on the Times Food Guide for Delhi for many years, besides being an independent writer on cuisine and matters gastronomic. In addition, she has written a number of books…
My Original Top 4 Off Beat Hotels for Slow Travel
Ever since I first visited India in 1997, I’ve had a passion for what’s different, away from the mainstream destinations but places where there is the opportunity to discover the real India, away from the chaos and mayhem. Where you have time to peel back the layers of a destination, they are invariably hosted by…