Marryam H Reshii has been writing about food and lifestyle for the last 35 years. She is the Times of India food critic and has worked on the Times Food Guide for Delhi for many years, besides being an independent writer on cuisine and matters gastronomic. In addition, she has written a number of books…
India’s Top 13 Street Foods As Voted By Its Most Intrepid Travellers
It all started with a plain dosa: one of those giant crisp pancakes made with fermented rice and lentil batter. It was 1998 and I was on my very first trip to India; there weren’t many places to stop and refuel on long, gruelling drives, but our driver knew the best places for a great…
Snapshot: The Imperial, Impervious, Kathi Roll
From humble beginnings in Imperial India to The Imperial, India – the kathi roll has traveled far and transcended generations, states, and castes. Having ordered one at The Imperial Hotel in Delhi recently, which did strike me as a little preposterous, they are street food after all, I figured I should try one right back…