It all started with a plain dosa: one of those giant crisp pancakes made with fermented rice and lentil batter. It was 1998 and I was on my very first trip to India; there weren’t many places to stop and refuel on long, gruelling drives, but our driver knew the best places for a great…
Snapshot: The Imperial, Impervious, Kathi Roll
From humble beginnings in Imperial India to The Imperial, India – the kathi roll has traveled far and transcended generations, states, and castes. Having ordered one at The Imperial Hotel in Delhi recently, which did strike me as a little preposterous, they are street food after all, I figured I should try one right back…