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Travel Planning: The Written Word vs Reality

I’m currently consulting on a wonderful project, putting together India, Nepal and Bhutan portfolios for a new to India tour operator. This has involved writing up itineraries, something I haven’t done for a few years and it made me have a realisation.  Itineraries are, more often than not, put together determined by facts. The drive…

Delhi’s Top 10 (Original) Eateries according to Celebrated Food Critic Marryam Reshii

Marryam H Reshii has been writing about food and lifestyle for the last 35 years. She is the Times of India food critic  and has  worked on the Times Food Guide for Delhi for many years, besides being an independent writer on cuisine and matters gastronomic. In addition, she has written a number of books…