Think Nashik 20 or even 10 yrs ago, and people mentioned temples, pilgrimages & the Kumbh Mela. But today, the first word from most people’s lips is ‘wine.’ This is thanks to Rajeev Samant who, having returned from California, was having trouble sourcing good quality, affordable wine in India. Quickly realising that if this situation…
India, An Epicurean’s Delight – mostly.
‘’You can’t eat a mango politely, not if you really want to savour it.’’ This was one of my first lessons in Indian cuisine, from my host, a culinary guru as we sat slurping and sucking as mango juice ran down our arms and landed on the table. I had arrived in India for a…
Food in India, A Carnivores Delight?
One perception of India is that it is a mainly vegetarian country. This is true to a certain extent. Many people are pure vegetarian, some extend this to not including cheese or eggs – you should see the scramble for eggless cake recipes (no pun intended). Hindu’s don’t eat beef, Muslims don’t eat pork, and Jains…
Curry for breakfast – seriously?
Jeepers, not another bloody bowl of cardboard shreds! As I sit and gaze dejectedly down at the milky grey mass, sitting stodge-like in the bottom of my bowl, my soul is fast becoming destroyed and the motivation to get up on a morning is fast becoming a distant memory.