It all started with a plain dosa: one of those giant crisp pancakes made with fermented rice and lentil batter. It was 1998 and I was on my very first trip to India; there weren’t many places to stop and refuel on long, gruelling drives, but our driver knew the best places for a great…
Vindaloo,Who Knew?
This is, or should I say was, a pork vindaloo. I kind of forgot to take the before picture. It was rather tasty. Now, the mere mention of a vindaloo in the UK gives connotations of toilet rolls being placed in fridges and lager louts at the end of the Westgate run, a pub crawl…
Top Tips for Traveling to India
Part 01 – Planning your trip. Think about why you really want to visit India and what interests you. It is very easy to follow a cliched program in India, following the masses just because everybody does it. If it is a first time, then most people want to see the Taj Mahal and therefore…
Women of India – Marryam H Reshii
Marryam H Reshii has been writing about food and lifestyle for the last 30 years. She is the Times of India food critic besides being an independent writer on cuisine and matters gastronomic. She has been working on the Times Food Guide for Delhi for the last several years. In addition, she has done a…
Food in India, A Carnivores Delight?
One perception of India is that it is a mainly vegetarian country. This is true to a certain extent. Many people are pure vegetarian, some extend this to not including cheese or eggs – you should see the scramble for eggless cake recipes (no pun intended). Hindu’s don’t eat beef, Muslims don’t eat pork, and Jains…
Curry for breakfast – seriously?
Jeepers, not another bloody bowl of cardboard shreds! As I sit and gaze dejectedly down at the milky grey mass, sitting stodge-like in the bottom of my bowl, my soul is fast becoming destroyed and the motivation to get up on a morning is fast becoming a distant memory.