This is, or should I say was, a pork vindaloo. I kind of forgot to take the before picture. It was rather tasty. Now, the mere mention of a vindaloo in the UK gives connotations of toilet rolls being placed in fridges and lager louts at the end of the Westgate run, a pub crawl…
Women of India – Marryam H Reshii
Marryam H Reshii has been writing about food and lifestyle for the last 30 years. She is the Times of India food critic besides being an independent writer on cuisine and matters gastronomic. She has been working on the Times Food Guide for Delhi for the last several years. In addition, she has done a…