This is, or should I say was, a pork vindaloo. I kind of forgot to take the before picture. It was rather tasty. Now, the mere mention of a vindaloo in the UK gives connotations of toilet rolls being placed in fridges and lager louts at the end of the Westgate run, a pub crawl…
Delhi Diaries: The Value of a Perfectly Round Roti
This week, I went out discovering Delhi, as I do. One of my visits was to the Bangla Sahib Gurudwara, perhaps the most famous Gurudwara in India, outside of Amritsar. Here they also feed thousands of people every single day, and so after doing the usual rounds, I ventured into the kitchen which is run…